Taverna Ulson

“We visited off season. The service was great and attentive. The food was very much above standard, the bread was fresh and still steaming hot. My wife and I had multiple smaller dishes to share, all of which were incredibly tasty and refined. We ate at sundown. The atmosphere was private and relaxed and sundown was the perfect time to eat dinner on”

“Just wow - this place in the middle of a little village was one of the best meals we had in Albania. We arrived and were immediately seated, they even responded to my WhatsApp before getting there to whether they accept card payments (they do). The terrace they have is cosy. The food was on a big black board giving you the impression the menu is fr”

“We had a delicious breakfast: omelette with cucumber and tomato on the side + bread + coffee and DELICIOUS orange juice, we paid 18 euros for 2, very good deal! Our waitress was really nice :) we will definitely come back! Oh! And there is a big terrace (you can also get a table inside).”

“Lovely experience here watching the sun set behind the hills. We snacked on small plates over the course of a few hours. The anchovy bruschetta was delicious, fresh and tangy. There was a real zest to the sea bass carpaccio which was a little like a ceviche. Never rushed, never felt like we had to be anywhere. Lovely experience.”