Cafe Kanda

“What a hidden gem! This restaurant is run by a son and his mother (who is the cook). The menu changes based on that day’s catch. Their olive oil is home made, their fries were delicious (crispy and fresh), the courgette fritters were to die for, and the fish was fresh and exquisite. Must must visit!”

“Cafe Kanda is tucked away on a small alley, we are lucky to have Google maps to find this kind of local gems. There are a few tables and they get as busy as possible around 8 in evening. So, the 1st time we got there, we couldn't find a table. But you can book one and this was our luck. The food is delicious, beginning with the plate with different”

“We had a great time here! Would really recommend the fish, it was so delicious, we had to order a second one! The atmosphere is so unique. During the day you would never expect there to be a restaurant, but at night the whole alley transforms. We also had the greek salad and homemade fries, which were really good as well. For dessert we got waterme”

“All around incredible dining experience. I love the at-home, mother and son concept. The food was freshly prepared yet came out at a great pace! It's definitely a Himarë gem!”